A full refresh of the venerable restaurant was conceived to compliment some existing elements and supplement the colonial-meets-Hollywood-regency style of the space. Work included a refresh of the 1st floor bar and a full-scale renovation of the upstairs dining room.

At the bar, Stokes redesigned the back bar shelving, added new custom upholstered bar stools, new wall coverings and window treatments, and all new lighting. Stokes also added a striped awning to redefine the exterior entrance.

Upstairs, the entire space was refinished, including a new layout, new custom millwork wall panels to compliment the existing Zuber wallpaper mural panels, a new ceiling, all new lighting, and new seating, including custom banquettes, and custom reupholstered vintage chairs.

A complete rebuild of a unique bi-level building, blending classical French design with modern accents and subtle Korean influence. The restaurant seats within three dining areas, all outfitted with custom Venetian plaster. Custom oak millwork clads the floor, walls and windows throughout. The monolithic soapstone chef’s counter sets itself apart from the room’s gentle curves with sharp angles. Sitting atop the soffit is a microcosm of plants, while recessed spotlights illuminate plates below. The lighting throughout is indirect, evoking slick modernity and embracing minimalist design. Beyond the counter is an intimate dining room with custom oak tables. Leading below to the wine cellar is a wood-lined staircase, continuing to a private dining space complete with custom oak wine racks, and a petite service bar. The exterior is unassuming with historic paned window bays left intact with a tease of greenery, beyond that, passersby can catch a glimpse of the kitchen.

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION: Philadelphia, PA

COMPLETED: Summer 2024

https://provenancephl.com/

*photo credits: Jason Varney

Situated in the former home of abolitionist, revolutionary, and potter John Vickers, White Dog Cafe (Chester Springs) emanates the snug comfort and charming warmth of a classic Colonial pub of the 1800s. Each room is designed with unique identities: the foyer, tavern, drawing room, dining room, stable bar, parlor, porch, and the kitchen dining room.  Antique furniture celebrates the building’s rich history as the potter’s home and stop on the Underground Railroad. Throughout, rich velvet curtains and refreshed original brick flooring and finishes build warmth. White Dog's signature odes to the canine are adoringly placed throughout just as a dog-lover might decorate their own home, including a custom mural in the parlor by Michael Alan, and a number of pet portraits commissioned by White Dog regulars.  

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION: Exton, PA

COMPLETED: Spring 2024

https://www.whitedog.com/chestersprings/

*photo credits: Jason Varney

*in collaboration with Defined Hospitality

Having designed previous restaurants with Defined Hospitality, Stokes was brought on to collaborate with the restauranteurs and their chef/partner Nok Suntaranon as the designer of the new location of Kalaya in the Fishtown section of Philadelphia. As the creative and executive force behind the project, Stokes oversaw every aspect of the design.

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION: Philadelphia, PA

COMPLETED: Fall 2023

WEBSITE:

https://kalayaphilly.com/

*photo credits: Jason Varney

In 1917, The Touraine was built as a hotel by renowned architect Frederick Weber. In the 1980s it was added to the National Historical Register and soon after became home to luxury apartments. Originally, as part of the hotel, the space to be occupied by Enswell was a restaurant called Le Trianon. To integrate the original Edwardian/neo-classical details of the space Stokes Architecture + Design looked to art deco as an aesthetic reference point. The result gives the space a sense of evolution and helps place the modern, intervening elements into context. For example, the original mosaic tile floors, columns, and ceiling were restored to former glory and balanced with custom opaque glass-and-brass chandeliers. The same is achieved with the addition of arched paneling throughout the room and softly backlit arched mirrors behind the bar. Deep emerald and frosty ivory tones draw the eyes up from the tenured tiling below towards the new focal points. Other eye-catching moments and rich touches are brought by antiqued brass covering the day-to-night duo of bars – one for coffee and one for cocktails - and exotic natural quartzite atop counters and tables. To ground the space in present-day, Saunders tapped several local artists including Gibbs Connors who installed pinstriping and branded decals throughout, the Reverend Michael Alan to do the bar murals, and Natalie Flor Negron who was commissioned on several pieces of art.

The design harkens the salons of Paris and other cultural gathering places to convey the comfortability and camaraderie of somewhere welcoming guests bright and early as well as late at night, which is very much intended at Enswell.

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION: Philadelphia, PA

COMPLETED: Summer 2023

WEBSITE:https://https://www.enswellphilly.com/

*photo credits: Jason Varney

A modern steakhouse in Wilmington

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION: Wilmington, DE

COMPLETED: Spring 2022

WEBSITE:https://bardeateak.com/

*photo credits: Jason Varney

What started as a quick refresh, turned into a full concept update for the 20-year old Pod in University City. The former design was cold and futuristic, essentially one continuous, slick surface. With a limited budget, Stokes A+D wanted to brighten and warm things up, rough up the edges a bit and create new focal points, while maintaining the spirit of the original design intent.

The biggest bang for our buck was to focus on the ceiling, which is the most dominant element in the space. We removed neon lighting and gray waffled foam, and replaced it with cheap plywood paneling and custom felt flags in gradient earth tones. The flags are shaped to create a bulging effect above diners heads, and the felt helps to absorb sound.

New built-in seating was added to shy away from the former sea of tables, with a banquette down the center, and new booths in the bar area, all built from plywood, and all embracing the curvy-ness of the space we inherited.

To brighten things up, we added some pops of color, including a color blocking paint scheme, a mural designed and installed by David Guinn, and the worlds first ever hot pink split flap sign.

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION: Philadelphia, PA

COMPLETED: Winter 2022

WEBSITE:https://kpodrestaurant.com/

*photo credits: Jason Varney

The dining room at the Hotel Dupont has a rich history and we wanted to respect its elegant bones. The fumed oak paneling, and ornate plaster ceiling details are all remaining, as are the gilded chandeliers and wall sconces. These original elements lend themselves perfectly to its new life, as a brasserie, for which we drew influence from classic Parisian brasseries and bistros.

To inject some liveliness into the space, a bar was added and wall-to-wall carpet was removed, (luckily!) exposing the 107-year-old mosaic marble and terrazzo floor. The stuffy old window treatments were replaced by custom designed oak-framed stained glass window screens, and new banquette seating was upholstered in classic brasserie materials like leather and velvet in rich, earthy tones. In all, the design aims to create a more vibrant and lively experience for guests that still feels authentic and true to the room and the hotel's timeless identity.

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION: Wilmington, DE

COMPLETED: Summer 2020

WEBSITE:

https://www.lecavalierde.com/

*photo credits: Jason Varney

As part of the new Pod Philly Hotel, Stokes was hired to design the public spaces on the first floor and rooftop.

Working with operators Defined Hospitality and their creative team, the first floor was conceived as a free-flowing open space, housing a cafe, hotel check-in, lounge and bar, and restaurant. The result is El Cafe and Condesa

The design of Condesa takes inspiration mainly from its namesake. Drawing references equally from traditional Mexican architecture, and the clean and modern simplicity of Scandinavian design, the restaurant evokes the hip neighborhood in Mexico City and its influx of design-forward culture that has blossomed, especially over the past 20 years.

On the interior, all finishes were selected as a balance between rough, rustic Mexican influence and clean, minimal Scandinavian. Custom furniture, fabrics, and lighting were designed with the same pathos in mind.

On the exterior, two separate street entrances are adorned with remarkable architectural elements to draw visitors off the street. On 19th, large operable windows open up the coffee shop to the street. On Ludlow, a swooping, canted roofline brings the scale of the building to the street level and creates interest to pull people into the less traveled side street.

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION:Philadelphia, PA

COMPLETED:Fall 2019

WEBSITE:

https://www.condesaphilly.com/

El Techo is the rooftop bar and restaurant at the Pod Philly

A large operable skylight creates an open air rooftop bar and restaurant, which along with the large bi-fold windows, gives visitors views of the city and, on nice days, al fresco dining. The style, similar to Condesa downstairs, is a mixture of rustic Mexican influence and minimalist Scandinavian design

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

LOCATION:Philadelphia, PA

COMPLETED:Fall 2019

WEBSITE:

https://www.condesaphilly.com/

A Deco-inspired French Diner, serving breakfast, lunch, and dinner.

Stokes worked to create a palette that recalled the best Parisian Deco bistros. The custom tile floor pattern was designed by Stokes to evoke clean swooping modern lines of Deco art (repeated in the clock above the bar) and a mural, designed by Stokes, is a nod to Parisian Surrealist and Philly-born artist, Man Ray.

Custom glass and brass light fixtures were also designed by Stokes in the Deco style.

WORK:

-architecture

-interior design

-custom furniture design

-custom lighting design

-custom painting

LOCATION:Philadelphia, PA

COMPLETED:Fall 2019

WEBSITE:

http://www.gabirestaurant.com/

*photo credits: Matt Wargo

Stokes worked closely with owner Joe Beddia as architect and interior designer to create a modern pizzeria with a minimalist, modern japanese/scandi aesthetic. . Housed in an abandoned warehouse in Fishtown, the space was perfect to explore the duality of grittiness vs elegance.

Using the minimalist design template, the concept for the restaurant was to create as many “pockets of discovery” as the space would allow, cleverly dividing the space and juxtapozing the rough exterior and finished interior.

The entrance was decidedly placed on the more intimate alley side of the building. The barbed wire fence was left in tact, hiding the minimalist design within. When inside, a bar room (with glassed-in lab-like kitchen), leads to a residential-styled dining room, leads to the a-frame cabin dining room. There is also a small (6 person) hidden bar for hosting private parties.

This all adds up to a design that keeps on giving the more times you visit.

WORK:
-architecture

-interior design

-custom furniture design

LOCATION:
Philadelphia, PA

COMPLETED:
Spring 2019

WEBSITE:
https://www.pizzeriabeddia.com/

*photo credits: Matt Wargo

An elegant omakase in the heart of Fishtown, Hiroki is another collaboration between Stokes Architecture + Design and Method Hospitality. Looking to create a transportive experience, Stokes looked extensively at old-world Japanese architecture and interiors. Inspired by these centuries old spaces and the japanese idea of wabi-sabi, the former cmu block repair shop was fitted with traditional japanese materials and construction methods. Artwork (selected by Method) and a few slick contemporary interventions balance the traditionalism and let guests know they are still in a modern, forward-thinking restaurant. So of course, there is a electronically operated toilet that talks to you.

WORK:
-architecture

-interior design

-custom furniture design

LOCATION:
Philadelphia, PA

COMPLETED:
Spring 2019

WEBSITE:
https://www.hirokisan.com/

*photo credits: Matthew Williams

Central Taco is another collaboration between Stokes Architecture + Design and restauranteur Bob Platzer. Taking over an old dive bar, the space was totally revamped to create a rough industrial space.

The existing wood truss ceiling, which was too low, was removed and replaced with a higher clerestory with corrugated fiberglass windows. Existing block and brick walls were exposed, and a palette of rough reclaimed materials clad most of the surfaces. A “loft” was created over the bar using reclaimed heavy timber and steel beams to create a canopy and a place to hang string lighting.

Custom tables and booths were designed by Stokes and a custom mural was designed and painted by our friend and frequent collaborator Gibbs Connors

WORK:
-concept

-architecture

-interior design

-lighting design

-custom furniture design

LOCATION:
Westmont, NJ
COMPLETED:
Spring 2019
WEBSITE:
http://www.centraltandt.com/

*photo credits: Matthew Wargo

St. Anselm at Union Market in DC, another colloboration between Stephen Starr and Joe Carroll, brings the same cozy steakhouse vibe of the original location, while adding a whole new aesthetic to this newer and much larger space.

While the original location in Brooklyn was built as an exercise in thrift shopping and fraternal-order-lodge design, the new location embraced its DC location to create an old-school steakhouse/politician hang-out, while still keeping the ethos and pathos of creating a look via thrift shopping.

There are private “presidential” booths, where you can close curtains for privacy and view presidential portraits (with light fixtures stuck in their faces). There is a separate “beef steak” room for special events with its own minibar. Certain elements from the Brooklyn location were reinterpreted to fit this model, such as the large saw blade chandelier in the beefsteak room.

All decor elements were found at thrift stores, flea markets, and salvage yards, and were carefully curated to give a sense that the design does not take itself seriously (including taxidermy skunks and naugahyde booths).

WORK:
-architecture

-interior design

-custom light fixture design

-custom furniture design

LOCATION:
Washington, DC

COMPLETED:
Fall 2018

WEBSITE:
https://stanselmdc.com/

*photo credits:

1-6: Matt Wargo

7-10: Rey Lopez

The latest Fishtown destination restaurant from Roland Kassis, Greg Root, and head chef Nick Kennedy is Suraya, a Lebanese all-day cafe/restaurant concept. Conceived by the partners and local restauranteur and Beirut-raised Nathalie Richan, the space is part-market, part-bar & restaurant, and part-garden lounge. From Frankford Ave, patrons enter the space through the market area. With large windows, the space was designed with bright colors and an eye-catching custom light fixture to draw people in off of the street. All display fixtures were custom designed, including the order counter and retail shelving.

Working with a long, narrow, window-less space for the restaurant, great care was taken to subtly divide the space into pockets, defined by function, texture, and material. One one side, an open kitchen with counter seating flanks the bar, all decorated with custom cement tiles and custom millwork. Opposite the kitchen and bar are the elevated dining areas. Divided into 4 sections, each area has a fabric awning, recalling the outdoor markets of Beirut. A floating, fragmented cane tile ceiling tops the middle aisle, while throughout the space, custom light fixtures punctuate the design.

The exterior features an enclosed fireplace lounge with custom built furniture, and the garden area. Meant to evoke the impressive gardens of Beirut, the white stucco walls serve as a contrasting backdrop to accentuate the greenery, and a fountain and bar anchor the middle of the space, as informal garden seating scatters throughout.

WORK:

-architecture

-interior design

-custom light fixture design

-custom furniture design

-exterior courtyard design

LOCATION:
Philadelphia, PA

COMPLETED:
Winter 2018

WEBSITE:
http://surayaphilly.com/

*photo credits: Zach Hone

*in collaboration with Shawn Hausman Design

The Dandelion is an English pub in the Rittenhouse Square area of Philadelphia.  The pub is housed in two adjacent 1890’s historic townhouses, which provide an authentic setting for the restaurant.  The genuine feel of the interior is courtesy of the 2 large shipping containers full of salvaged architectural items found in London.  This assortment of materials was catalogued, and then integrated into the design of the existing spaces; a former shoe store, Italian restaurant, and 3 apartments.  The result is a two-story pub and restaurant with two bars, a raw bar, and five unique dining rooms (including 3 working fireplaces).
LOCATION:
Philadelphia, PA
COMPLETED:
Winter 2010
WEBSITE:
www.thedandelionpub.com

*photo credits: Jason Varney

As a young, up-and-coming chef, owner Jason Cichonski wanted a high end and yet accessible atmosphere for his latest and most personal endeavor.  Ela, located in the Queen Village area of Philadelphia, is a 75 seat bar and restaurant whose interior lends itself to the hip sensibility that owner/chef Cichonski brings to his food. Stokes Architecture created an identity and, ultimately an interior scheme based on 2 parameters; a small budget and a few nonspecific reference images provided by the client. The result is a warm yet industrial interior spotted with quirky design elements that create an intimate and unique dining experience.

LOCATION:
Philadelphia, PA

COMPLETED:
Fall 2011

WEBSITE:
www.elaphilly.com

Stephen Starr’s first collaboration with Brooklyn Chef and Restauranteur Joe Carroll is a second location for his popular BBQ restaurant, Fette Sau (fat pig in German).  Similar to the Brooklyn location, Philadelphia’s Fette Sau was built in a former industrial neighborhood (Fishtown), and recalls the site’s gritty, industrial nature.  

While the Brooklyn location (designed by Carroll, himself) was confined to a small former auto-garage, Stokes Architecture had a much larger site to work with in Philadelphia.  Recreating the original restaurant’s atmosphere without reciting it was important to the client.  The resulting structure consists of 2 main elements, both of which wink playfully at the nature of this unique project.  

First, reclaimed wood beams from the demolished building on site were repurposed to create a shotgun shack, a nod to the restaurant’s southern inspired concept.  Second, a garage-like structure flanks the shack on one side, evoking both the original Brooklyn site and the former use of the Fishtown site.  

Inside, a few identifiable elements were taken from the Brooklyn location, such as the cleaver pull handles on the beer taps, the tractor seat bar stools, and the butcher murals on the wall.  However, many interior elements in the new location give it a unique feel. Custom light fixtures were made from coffee cans and wire fruit baskets.  Exposed joist ceilings, reclaimed wood, steel, and brick all maintain the rough, unfinished aesthetic.  Additionally, reused materials from an old Brooklyn Butcher shop evoke the restaurants roots, while giving it an appropriately unique feel.  

LOCATION:
Philadelphia, PA

COMPLETED:
Fall, 2012

WEBSITE:
www.fettesauphilly.com

Frankford Hall is a German beer garden in the Fishtown area of northern Philadelphia.  The restaurant consists of 150 interior seats, and an outdoor garden area containing 225 seats.  Located in a formerly abandoned industrial building, the interior of the building was intrinsically rich and textured.  Rough exposed brick and chipped away stucco were left alone, and the raw industrial aesthetic of the original building remained the primary focus of the new design.  

LOCATION:
Philadelphia, PA

COMPLETED:
Spring 2011

WEBSITE:
www.frankfordhall.com

*in collaboration with Shawn Hausman Design

Le Diplomate Restaurant is conceived as a French Brasserie, and pays tribute to Parisian café culture, evoking the style and feel of the brasseries of Paris down to the smallest detail.  Le Diplomate Restaurant is located in a former abandoned dry cleaner.   The location was chosen because the original 1920’s vintage stone façade evokes the look of a Brassiere, and the human scale of the building related well to use as a restaurant.

The building had been abandoned for years, and was a blight on the neighborhood.  Painted plywood, which covered the stone and upper windows, was removed, and the deteriorating aluminum and brick storefront was replaced with operable wood windows, and wood panels, similar to the original façade, which can be seen in a historic photo.   Missing decorative stone medallions were replaced and reset, and the original decorative copper cornice was repaired.  The original steel factory sash was uncovered and found to be in good condition.  New glass to match the existing was installed where missing, and the steel sash was replicated in two areas where it was missing.  

A new glass roofed addition was built on Q street, in front of the former garage doors.  This room opens out to a new outdoor patio on Q street.  Sidewalk seating further enlivens the street.  The original corner entry location was retained, with new wood doors and a glass canopy.

Numerous salvaged antiques and authentic details were incorporated into the design of the interior, including paneling, stained glass, and vintage wood floors.  An authentic custom zinc bar was imported from Paris, as was much of the furniture.   A team of artisans were hired to age and distress all of the surfaces in the restaurant, including the exterior wood paneling..

With its popularity, Le Diplomate has become a new anchor for the resurgent 14th street corridor.

LOCATION:
Washington, D.C.
COMPLETED:
Spring 2013
WEBSITE:
http://lediplomatedc.com

The Margate Dairy Bar, in Margate, New Jersey, has been a staple of that shore town for 60 years.  When the owner decided to expand the ice cream stand into the adjacent space, Stokes Architecture was asked to design the addition, which would accommodate the expanded fast food menu. 

The client wanted this new “burger bar” addition to remain faithful to the Margate Dairy Bar’s “googie/doowop” brand, maintaining a 1950’s nostalgia while appearing modern and state-of-the-art.  Stokes Architecture’s solution was a simple canted glass box that intersects the existing dairy bar.  In accordance with the googie style, the canted steel beam structure of the box is expressed outwardly, with a simple, bent roof reinforcing its sleek geometry.  The interior is simple, expressing the shape of the space, and using standard googie materials like tongue-and-groove wood, painted brick, and terrazzo flooring.

LOCATION:
Margate, Nj
COMPLETED:
Summer 2015
WEBSITE:
www.margatedairybar.com

*photo credits: Matthew Wargo

The PJs in Malvern is unique in its setting.  This new building was conceived by the base-building architect as a barn-like complex of buildings.  PJs Bar and Restaurant concept had to adapt slightly to accommodate the more rustic setting while still staying within its brand. 

The space inherited was split in 2, with a high cathedral-like ceiling on one side, and a lower, pitched roof on the other.  Stokes added  box trusses to the high ceiling adding texture and creating a more authentic, barn-like atmosphere that works correctly with the building's archetype.  The other half, with its low ceiling, creates a more intimate dining area, using the typical PJs materials and finishes. 

LOCATION:
Malvern, PA
COMPLETED:
Fall 2017
WEBSITE:
www.pjspub.com

*photo credits: Matthew Wargo

The latest Pour House in North Wales, PA, continues the industrial-aesthetic-meets-“rock and roll” beer-bar theme established by the previous Pour House design.  For this location, the existing building’s exterior (A Italian restaurant chain) was reworked to fit in with the Pour House aesthetic; removing the cheesy (pun) ornamentation, and recladding the facade in steel, wood, and brick.

Inside, Stokes recalled the Pour House in Exton’s palette of colors and materials, while room was left for a few new design innovations.  Stokes created a collage of old concert posters, recalling dive bars/concert venues like CBGBs, to finish a dropped ceiling over the raised dining area.  A continuous 12x12 grid of records hovers over the bar before wrapping down the back bar wall.

LOCATION:
North Wales, PA
COMPLETED:
Summer 2015
WEBSITE:
www.pjspourhouse.com

*photo credits: Matthew Wargo

For Root, developer and first-time restauranteur Roland Kassis wanted a space that would set itself apart from the typical burly, industrial, brick-and-wood aesthetic of its neighbors along Frankford Ave.  In contrast to that aesthetic, Stokes created a space that is comfortable and modern.

In keeping with the overall masterplan for Frankford Ave, Stokes opened the space up to the street, adding a large folding glass partition that blurs the line between sidewalk and restaurant.  

Inside the small space (1400 square feet), the bar centers on this window and creates a focal point, while dividing the space into 2 dining areas.  Materials were deliberately chosen to play up the modernity and femininity of the space, using soft lace curtains, plush leather, and warm woods, accented only slightly by brass and metal, and bright spots of color.  Light fixtures designed by Stokes were added to give the space a warm glow; and the geometric floor tile, also custom designed by Stokes, has become an iconic aspect of the space.

LOCATION:
Philadelphia, PA
COMPLETED:
Spring 2016
WEBSITE:
www.rootrestaurant.com

Talula’s Daily is the second collaboration between restauranteurs Stephen Starr and Aimee Olexy.  The concept for Daily (which is located in the same building as Talula’s Garden) is a high end market and sit down café, and similar to Talula’s Garden, the aesthetic is “country-chic”.  As such, the design was driven by a sort of pastiche method, assembling many incongruous but appropriately homey and rustic elements to create a vibrant farmer’s-market-like arrangement.  

A pastel color palette (including hand-painted cement tiles) lightens up the stark bi-level space, which was mostly stone and concrete.  Wood floors, wood tables, and custom built wood shelving for merchandise further softens the space, and a timber trellis breaks down the scale of the tall coffee bar area and adds rustic charm.  Below this, a curved marble coffee bar is faced with a reclaimed wood mosaic bar die.   In the café, an open kitchen and an assortment of vintage kitchen items mixed with rustic ladder-back chairs gives diners a more intimate experience, as though they are sitting in an actual home kitchen.

LOCATION:
Philadelphia, PA
COMPLETED:
Fall 2013
WEBSITE:
www.talulasdaily.com

WM. Mulherin’s Sons is the first restaurant from Method Hospitality.  The wildly popular “urban Italian” restaurant got its namesake from its location, an abandoned distillery in Fishtown. The existing space was a beautiful mix of raw and previously finished/somehow preserved materials when Stokes first visited the site.  Using the existing bones as a starting point, the design set out to celebrate what was there, and make a warm space that feels instantly classic and modern simultaneously, avoiding a disingenuous “period” vibe. 

The existing wood details were restored and refinished, but punctuated with a modern/folk mural by artist Stacey Rozich.  An existing vault was repurposed, using the steel safe door for a coat closet door.  The language of that door was also recreated, with a modern tilt, in a custom surround for a wood-fire pizza oven.  A new marble mosaic tile floor bears the original distillery’s slogan, celebrating the history of the building.   

The adjacent space, a motorcycle repair shop, was restored and refinished to match the distillery’s vibe.  A modern cast-in-place concrete fireplace was added, along with a large reclaimed lay-light in the ceiling.

LOCATION:
Philadelphia, Pa.
COMPLETED:
Spring 2016
WEBSITE:
www.wmmulherinssons.com

*photo credits: Matthew Williams